“I tasted pastiera for the first time at Pansa’s in the post-war years… A very sweet memory!” Carlo Azeglio Ciampi, the former Italian President of the Republic. Traditional Easter cake made with grain, ricotta cheese, candied fruit and delicately flavoured with orange flower essence, cinnamon and vanilla.

Ingredients: shortcrust pastry (00 flour, butter, icing sugar, sugar, cornflour, eggs, egg yolks, raising agents), grain, ricotta from monti Lattari, sugar, eggs, confectioner's custard (milk, sugar, 00 flour, egg yolks, corn starch, vanilla pods), diced  candied orange ( orange peel, glucose syrup, sugar), sambuca,  cinnamon oil.

Allergens highlighted.

Expiry date: eight days from the date of production.

Visit the page dedicated to the Pastiera