| Pansa's Classics

Pastiera
“I tasted pastiera for the first time at Pansa’s in the post-war years… A very sweet memory!”

Pasticciotto
An age-old and sweet tradition from the enchanting village of Atrani

Zagara Divina

Caprese
The strictly traditional version of a timeless classic

Almond pastries.
The fortress of our family run patisserie

Lemon petit fours
High quality almond biscuits with the unmistakable flavour of our lemons. The union of fine almon…

Dark chocolate Tegole.
Chocolate Tegole with Igp hazelnuts from Giffoni. From the renowned quality of the IGP* haz…

Nut Croccantini
Produced with the same procedure as for the Tegole, but are different due to their ci…

Cartucce
In the hearts of generations of local people.

Cantuccini
Hard to stop eating them

Amalfi lemon cookies
An indigenous version with the scent of Amalfi Coast Igp Lemon