Pastiera

“I tasted pastiera for the first time at Pansa’s in the post-war years… A very sweet memory!”

Pasticciotto

An age-old and sweet tradition from the enchanting village of Atrani

Zagara Divina

Caprese

The strictly traditional version of a timeless classic

Almond pastries.

The fortress of our family run patisserie

Lemon petit fours

High quality almond biscuits with the unmistakable flavour of our lemons. The union of fine almon…

Dark chocolate Tegole.

  Chocolate Tegole with Igp hazelnuts from Giffoni. From the renowned quality of the  IGP* haz…

Nut Croccantini

Produced with the same procedure as for the Tegole, but are different due to their ci…

Cartucce

In the hearts of generations of local people.

Cantuccini

Hard to stop eating them

Amalfi lemon cookies

An indigenous version with the scent of Amalfi Coast Igp Lemon