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| Pansa's Classics

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Pastiera

“I tasted pastiera for the first time at Pansa’s in the post-war years… A very sweet memory!”

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Pasticciotto

An age-old and sweet tradition from the enchanting village of Atrani

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Zagara Divina

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Caprese

The strictly traditional version of a timeless classic

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Almond pastries.

The fortress of our family run patisserie

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Lemon petit fours

High quality almond biscuits with the unmistakable flavour of our lemons. The union of fine almon…

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Dark chocolate Tegole.

  Chocolate Tegole with Igp hazelnuts from Giffoni. From the renowned quality of the  IGP* haz…

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Nut Croccantini

Produced with the same procedure as for the Tegole, but are different due to their ci…

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Cartucce

In the hearts of generations of local people.

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Cantuccini

Hard to stop eating them

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Amalfi lemon cookies

An indigenous version with the scent of Amalfi Coast Igp Lemon