| Pansa's Classics
![](/writable/img/24.jpg)
Pastiera
“I tasted pastiera for the first time at Pansa’s in the post-war years… A very sweet memory!”
![](/writable/img/198.jpg)
Zagara Divina
![](/writable/img/25.jpg)
Caprese
The strictly traditional version of a timeless classic
![](/writable/img/15.jpg)
Almond pastries.
The fortress of our family run patisserie
![](/writable/img/35.jpg)
Lemon petit fours
High quality almond biscuits with the unmistakable flavour of our lemons. The union of fine almon…
![](/writable/img/14.jpg)
Dark chocolate Tegole.
Chocolate Tegole with Igp hazelnuts from Giffoni. From the renowned quality of the IGP* haz…
![](/writable/img/37.jpg)
Nut Croccantini
Produced with the same procedure as for the Tegole, but are different due to their circular shape an…
![](/writable/img/57.jpg)
Cartucce
In the hearts of generations of local people.
![](/writable/img/123.jpg)
Cantuccini
Hard to stop eating them
![](/writable/img/124.jpg)
Amalfi lemon cookies
An indigenous version with the scent of Amalfi Coast Igp Lemon