“I tasted pastiera for the first time at Pansa’s in the post-war years… A very sweet memory!”
The strictly traditional version of a timeless classic
The fortress of our family run patisserie
Lemon petit fours
High quality almond biscuits with the unmistakable flavour of our lemons. The union of fine almon…
Dark chocolate Tegole.
Chocolate Tegole with Igp hazelnuts from Giffoni. From the renowned quality of the IGP* haz…
Produced with the same procedure as for the Tegole, but are different due to their circular shape an…
In the hearts of generations of local people.
Hard to stop eating them
Amalfi lemon cookies
An indigenous version with the scent of Amalfi Coast Igp Lemon