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Nut Croccantini

description

Produced with the same procedure as for the Tegole, but are different due to their circular shape and the lack of chocolate.

Ingredients: Hazlenuts from Valli Picentine, icing sugar, egg yolks, 00 flour.

Allergens are highlighted.

Expiry date: 90 days from the date of production.

 

Weight

€ 10.00
€ 15.00

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