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Pasticciotto

description

Traditionally the cream and cherry filled pasticciotto is recognised as the sublime expression of the art of cake making in Amalfi, which then led to the chocolate cream version and now the newest addition, the lemon cream version. 

Ingredients of the traditional version: Shortcrust pastry (00 flour, butter, icing sugar, sugar, cornflour, eggs, yolks, raising agents, crème patissière (Milk, sugar, 00 flour, yolks, vanilla), candied cherries.

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Expiry date: 5 days from the date of production.

 

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