Amalfi lemons, Pisa pine nuts, ginger, and spices imported from the East by Genoa and Venice. The heart of the four Maritime Republics beats strongly in this new Panettone. This Christmas, are you ready to rediscover the charm of yesteryear with this gem that celebrates the history of the Mediterranean Sea?

Our artisan panettone are all made using a natural leavening process (sourdough starter).

Ingredients: 00 flour, butter, egg yolks, lemon zest, raisins, sourdough starter, ginger, Annurca apples, honey, mandarin paste, artisanal sea salt from Trapani, malt, Madagascar and Tahiti vanilla beans, cinnamon, nutmeg, cloves, coriander. Icing: sugar, Giffoni hazelnuts, corn starch, egg white, almonds, pine nuts.

Allergens highlighted.

Shelf life: 40 days from the date of production. We recommend consuming it as soon as possible to preserve the organoleptic characteristics of a natural product.