In the eternal struggle between tradition and modernity, between change and rootedness to the past, what wins is the love for what you do and the passion you employ to do it. Another Easter is coming and with it all the flavors of Spring. Like every year we feel that we can renew ourselves, that we have to give the best of ourselves to keep faith with our 200-year-old pastry mission, and this time we did it starting from our premises.

This year we bring you the Pastiera, the Casetelli, the Lemon Colomba, the Orange and Dark Chocolate Colomba, the Classic Colomba and the Vesuvius Apricot Colomba from a new, brighter and wider display case. We also welcome you virtually to our renovated premises, which have maintained the historic essence of all time. We accompany you with our sweet flavors in the new chapter of an ancient history, in which modernity alternates step with tradition, in which change and rootedness to the past walk together, one enriching the other.

Enter as a protagonist in this sweet story, too! You can place your pre-order starting today. From April 1, then we will begin shipping. Once again you can indicate the date you prefer to receive the doves, casatelli, Pastiera di grano and all the Easter delights to put on the table artisanal products that are good for the heart.

And so amid new beginnings and ancient flavors, we will enter your home bringing all the way to you the heady smells of our Amalfi Pastries, the aromas, the mother yeast, the candied fruit, the products of our land, from the apricots of Vesuvius to the lemons of villa Paradiso.

New beginnings, ancient flavors for an Easter in which tradition is renewed.