This event combines gastronomic excellence with the solidarity of the coastal community, transforming every bite into an expression of love.

Born from the collaboration between the Municipality of Conca dei Marini, represented by Mayor Pasquale Buonocore, and the Santarosa Pastry Cup Team, which conceived the format and organized the event, this year's edition is renewed thanks to the creation of "La Compagnia della Santarosa," a charitable association founded by Tiziana Carbone, Nicola Pansa, and Antonio Vuolo. The association's mission is to involve the entire community in a celebration that nourishes both the heart and palate.

The first edition left a concrete mark. With the funds raised, life-saving equipment was purchased for the Castiglione di Ravello hospital. This year, the scope of the solidarity initiative is expanding to include continued support for the hospital and new causes.

The village of Conca dei Marini will become an open-air theater. From the ancient walls of the Church of Santa Rosa to Piazza Olmo, with the Church of the Immacolata as a backdrop, a unique itinerary of scents and flavors will unfold. There will be live performances by the Odyssey Association, whose members are siblings Damiano and Michela Andretta. They are natives of this land and will offer their artistic talents in support of an evening of solidarity.

However, in Elm Square, the musical show will be enlivened by Promenade a Sud with the concert "Assud," featuring Giovanni Mauriello. This concert is part of the program "Wonders, the Paths of the Senses," under the artistic direction of Alfonso Cavaliere.

"Santarosa Day 2025" is funded by the Regional Action and Cohesion Program 21-27.

The Taste Trail

To liven up the gastronomic aspect of the evening, star chefs, excellent pizza makers, and nationally renowned master pastry chefs will be present. They will be dressed for the occasion by WorkLine Divise and will be joined by prestigious wineries and local companies. They are all united — free of charge — to support a common cause.

The protagonists:

Chefs and restaurateurs:

Alfonso Crescenzo, Enrico Ruggiero, Vincenzo Russo, Alfonso Crisci, Michele De Blasio, Peppe Guida, Lorenzo Montoro, Claudio Lanuto, Peppe Stanzione, and Alessandro Tormolino.

Pizzaioli:

Carlo Fiamma and Salvatore Iovieno.

Master Pastry Chefs:

Salvatore Capparelli, Gerardo Di Dato, Vincenzo Donnarumma, Vincenzo Faiella, Nicola Goglia, Andrea and Nicola Pansa, Giuseppe Pepe, and Sabatino Sirica.

Wineries:

Marisa Cuomo, San Francesco, and Ida Giordano.

Beverages:

Drinks service: Caffè Portioli and La Valle dei Mulini.

The Solidarity Menu

With a minimum donation of €30, you can enjoy a gourmet experience that includes:

- One appetizer

- 1 first course

- One second course

- One slice of pizza

- three desserts

Water, wine, limoncello, and coffee are included.

(choice of dishes and desserts)

A Special Invitation

Santarosa Day is a celebration of community, memory, and generosity, not just a gastronomic festival. It's an event that brings the Amalfi Coast to the national stage through the universal languages of food and heart.

What's next?

Buy your ticket now (seats are limited!) and stay tuned to discover the culinary creations of renowned chefs and pastry masters!

For more information and to purchase tickets, visit: https://lacompagniadellasantarosa.it/prevendita

Online: https://lacompagniadellasantarosa.it/prevendita

Offline (starting Thursday, August 21): Pasticceria Pansa.