The mysterious charm of mother yeast, in clear contrast with the frenetic lifestyle of our days, reveals to us a reality of love, care, passion in a productive context where we paradoxically slow down our rhythms to adapt them to hers, thus rediscovering in part the value of a daily life that is now out of hand.

It therefore happens that you are amazed at the thought of a journey that lasts about 40 hours, at the end of which, from a simple piece of yeast raised and cared for with maniacal care and in some cases handed down by generations of pastry chefs, you get a sumptuous, amazing panettone, whose bouquet of aromas and perfumes is enhanced and enhanced by an absolutely essential element: THE PASSION AND THE WORK OF THE MAN.