Colomba with Apricots from Vesuvius
The classic that marries the territory, this is the most appropriate way to present this new Pasquale jewel branded Pansa. The extraordinary scent of the pellecchiella of Vesuvius introduces us to this new mouth-watering journey to rediscover flavors never forgotten. Our artisan doves are all made using a natural leavening process (sourdough starter).
Ingredients: 00 flour, apricots (Pellecchiella variety), butter, egg yolks, sugar, sourdough, water, artisanal sea salt from Trapani, Madagascar vanilla beans.
Icing: Sugar, Giffoni IGP hazelnuts, cornstarch, egg white, almonds, granulated sugar.
Conservation time: 40 days from the date of production. It is advisable to consume it as soon as possible to preserve the organoleptic characteristics of a natural product.
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