In this enchanting place we keep the most important secret of our success, Villa Paradiso is the beating heart of our company, the green lung from which we draw oxygen daily to breathe and transmit quality air, sense of belonging, respect to our products. of the territory and the cult of work.
The mysterious charm of mother yeast, in clear contrast with the frenetic lifestyle of our days, reveals to us a reality of love, care, passion in a productive context where we paradoxically slow down our rhythms to adapt them to hers, thus rediscovering in part the value of a daily life that is now out of hand.
In many cases an authentic expression of our territory, in others selected with care and professionalism with the awareness of never having to leave anything to chance. The search for the best ingredients is considered by us as a mission, a fundamental step in the growth process of our quality level.
Sometime a product corresponds precisely to the DNA of its own manufacturer, to its blood bond with the territory to which it is honored to belong, to the belief that through the effort and passion lavished in the work no goal can be precluded. Well, our lemon peel meets all these concepts.
Our vocation for artisanal products can also be applied to our beverages: Andrea Pansa's hot chocolate, our almond milk, our selection of whole leaf teas from some of the best gardens and finally our lemon granita made by our barmen exclusively with lemons from the family lemon groves.
Andrea Pansa's chocolate and ice cream are prime examples of a strict selection and artisan production process. We make a selection of the finest cocoa with some of the most prestigious varieties such as Macae and Gunaya, IGP lemons from the family business, Bronte DOP pistachios, Giffoni IGP hazlenuts to name just a few.