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Catalogue |

Green gold


Delicate pistachio mousse with creamy heart of 70% dark chocolate, sponge cake with chocolate and sprinkles of pistachios
"bassinati" of Bronte. The curious name is due to the historically established tradition among populations allocated to the slopes of Etna, to call gold what actually was the main economic resource of that vast territory: the green pistachio of Bronte.

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