Pasticciotto of Atrani
An excellent expression of the art of Amalfitan confectionery, the tradition can be recognized in the version with a cream and black cherry filling. The object of desire of tourists and regular visitors to the Coast, finally even the pasticciotto is within reach of a click.
Ingredients of the traditional version: Short pastry (00 flour, butter, icing sugar, sugar, corn starch, eggs, egg yolks, leavening agents), custard (milk, sugar, 00 flour, egg yolks, corn starch, vanilla pods), candied cherries.
Allergens in evidence
Conservation time: 5 days from the production date