Santarosa of Monastery
The original version of sfogliatella Santarosa, as it was born 400 years ago in the legendary monastery of Conca dei Marini. Finally, even the Santarosa of the Monastery is just a click away.
Ingredients: shortcrust pastry (flour, lard, sugar, water, orange honey, ammonia) milk, ricotta cheese, orange cubes, eggs, icing sugar, semolina, Strega liqueur, cinnamon drops, custard (milk, sugar, flour, egg yolks, corn starch, vanilla bean) candied cherries.
In evidence allergens