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Pansa on cover of Il pasticciere magazine

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The month of March tastes like Pansa at the newsstand too! We are proud to be the protagonists, also thanks to the partnership with Valrhona, one of the most important chocolate and cocoa producers in the world, of the March cover of Il Pasticciere, a magazine that represents a point of reference in the panorama of Italian pastry. On the cover our cake and inside the magazine 7 pages of story of our company, that with passion and commitment we enrich day after day.