The mysterious charm of sourdough starter, in stark contrast to today's hectic lifestyle, reveals a world of love, care, and passion in a production context where, paradoxically, we slow down our pace to match its own, thus rediscovering some of the value of a daily life that has now slipped through our fingers.

It is therefore surprising to think of a process that lasts about 40 hours, at the end of which, from a simple piece of yeast cultivated and cared for with meticulous attention and, in some cases, handed down by generations of pastry chefs, a sumptuous, amazing panettone is obtained, whose bouquet of aromas and fragrances is enhanced and valued by an absolutely essential element: THE PASSION AND WORK OF MAN.

So sneak into our workshop and come and take a peek at the stages involved in making our artisan panettone. 

It will be even more rewarding for you to decide to “sweeten” your family's Christmas with our panettone, after discovering this reality made up of excellent raw materials, respect for the territory, preservation of tradition, sacrifice, passion, and professionalism.