The most sought-after, coveted, desired... A panettone that celebrates the history of our city and highlights the excellence and sustainability of our farm. Candied lemon peel combined with grated lemon zest, a symbol of the prosperity of “Villa Paradiso,” contribute to making this dessert one of the most significant of our entire Christmas production. Our artisanal panettone are all made using a natural leavening process (sourdough starter).

Ingredients: 00 flour, lemon zest, butter, egg yolks, sugar, sourdough starter, water, Madagascar vanilla beans, artisanal sea salt from Trapani.  

Allergens highlighted 

Shelf life: 40 days from the date of production. We recommend consuming it as soon as possible to preserve the organoleptic characteristics of a natural product.