Panettone with Apricots from Vesuvius
The classic that marries the territory, this is the most appropriate way to present this new Christmas jewel branded Pansa. The extraordinary scent of the pellecchiella of Vesuvius introduces us to this new mouth-watering journey to rediscover flavors never forgotten. Our handcrafted panettone cakes are all made using a natural leavening process (sourdough starter).
Ingredients: 00 flour, Vesuvius apricots, butter, egg yolks, sugar, sourdough, water, Madagascar vanilla bean, artisanal sea salt from Trapani.
Icing: sugar, granulated sugar, almonds, cornstarch, egg white.
Conservation time: 40 days from the production date. It is advisable to consume it as soon as possible to preserve the organoleptic characteristics of a natural product.