Panettone with Walnuts from Sorrento and Chestnuts
Gourmands from all over the world unite and enjoy such delight! The walnuts of Sorrento to protect our generous territory, the chestnuts to embellish a panettone that most is perceived as a sweet to be kept and exhibited especially in the evenings of celebration to live in the family. Our handcrafted panettone cakes are all made through the process of natural leavening (sourdough).
Ingredients: 00 flour, chestnuts, butter, egg yolks, Sorrento walnuts, sugar, sourdough, water, Madagascar vanilla bean, artisanal sea salt from Trapani.
Conservation time: 40 days from the production date. It is advisable to consume it as soon as possible to preserve the organoleptic characteristics of a natural product.