Panettone with Gianduia and Giffoni Hazelnut
Fans of panettone in its classic form may turn up their noses, but try a little to dispel bad thoughts in this apotheosis of sweetness. After all, it's Christmas even for children or simply for those who don't prefer candied fruit or similar items. And we want everyone, really everyone, to participate in our party ... Our handcrafted panettone cakes are all made through the process of natural leavening (sourdough).
Ingredients: Flour 00, Gianduia (sugar, hazelnuts 35%, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract), butter, egg yolks, sugar, sourdough starter, artisanal sea salt from Trapani, Madagascar vanilla bean.
Icing: Sugar, Giffoni IGP hazelnuts, corn starch, egg whites, granulated sugar.
Conservation time: 40 days from the date of production. It is advisable to consume it as soon as possible to preserve the organoleptic characteristics of a natural product.
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