A true revelation... The combination of orange zest and 61% chocolate creates a balance of scents, flavors and pleasures that in a few years has brought this panettone to the top of the index of appreciation of gourmand Pansa fans. Our handcrafted panettone cakes are all made using a natural leavening process. (Sourdough).

Ingredients: 00 flour, orange peel, chocolate 61%, cocoa (cocoa paste 61%, cocoa butter, sugar, emulsifying agent: soy lecithin, natural vanilla extract), butter, egg yolks, sugar, sourdough starter, water, Madagascar vanilla bean, artisanal sea salt from Trapani.

Allergens highlighted.

Conservation time: 40 days from the production date. It is advisable to consume it as soon as possible to preserve the organoleptic characteristics of a natural product.