Consistency and production philosophy require us to enhance the best, even at Christmas, another great excellence of our territory. The combination of the white figs of Cilento and our high quality chocolate will make your holidays unforgettable. Our handcrafted panettone cakes are all made through a natural leavening process (mother yeast).

Ingredients: Flour, white figs, chocolate 61%, cocoa (cocoa paste 61%, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), butter, egg yolks, sugar, sourdough starter, water, Madagascar vanilla bean, artisanal sea salt from Trapani.

Allergens highlighted.

Conservation time: 40 days from the production date. It is advisable to consume it as soon as possible to preserve the organoleptic characteristics of a natural product.