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Winter Closure

Winter Closure

We are closed from January 4 to January 24, 2024.

Ten years of Santarosa Pastry Cup
At the roots of quality. Pansa's Easter

We are the Pastry Chef of the Year, awarded by Apei
From our net to your homes! Christmas is coming
The Sfogliatella Santarosa with Pansa at I Soliti Ignoti
Santarosa pastry cup, a boundless success
Pansa a Casa Tua, we'll be back soon to knock on your door
Amalfi Lemon and Pasticceria Pansa protagonists of
Arciboldo d'Oro awarded to Pastry Pansa
Pansa on cover of Il pasticciere magazine
Apei, we are Pastry Ambassadors of Italian Excellence
Regina Madre, the secret of Pansa on your Easter table
On Valentine's Day, give a sweet heart from Pansa
Napoli Calcio and Panettone Pansa: a typical ingredient for every player
Our sweet contribution for the Santobono hospital
Host - Luxury Pastry tastes like Pansa
Zagara Divina

Zagara Divina

Every dessert you make is a story to be told.

Pansa Boutique: chocolate has a new home
Making sweetness in a bitter moment
Best wishes for a very sweet Christmas

We are first in communication for Gambero Rosso

In honor of Alfonso Pepe

In honor of Alfonso Pepe

Between culinary excellence and memories, the different flavor of the Santarosa Pastry Cup 2020

From July 1 starts Pansa at home Tua

Reconfirmed in the Olympus of the pastry

Saint Rose triumphs at Santarosa Pastry Cup

Two stars of happiness

Two stars of happiness

Pansa bakery wins star at WPS 2019 and second place in Awards for best digital communication

Chiusura Ferie Invernali 2019

An award to 188 years of History